Chefecito'sPRIVATE CHEF · LAS VEGAS

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Private chef · Las Vegas

Cooking Classes in Las Vegas

Roll up your sleeves. Chef Mark Anthony Ramirez brings a hands-on cooking class to your kitchen — you cook, you plate, and then everyone sits down to eat what they made.

What's included

Full service, start to finish.

Everything for the class arrives with Chef Mark. You bring the appetite.

  • Workshop menu designA class built around your group — fresh pasta, taco & salsa, or a team cook-off.
  • All ingredients & equipmentEverything arrives with Chef Mark. You don't shop, prep, or buy a thing.
  • Hands-on instructionReal technique, taught at your pace. No experience needed — this is social, not school.
  • The meal you cookThe class ends at the table, eating the food the group created together.
  • Kitchen cleanupFlour on the counter is not your problem. The kitchen is reset after class.
Who it's for

Made for your kind of night.

Cooking classes turn any gathering into an event.

Date nights

Cook side by side, then sit down to a dinner you made together.

Birthday parties

A hands-on celebration that ends with everyone full and happy.

Team building

Cook-offs and group workshops that get people talking — and laughing.

Bachelorette weekends

A private, delicious way to spend an afternoon with your people.

How it works

Simple from the first message.

1

Pick your theme

Pasta, tacos & salsa, a cook-off, or a theme built around your occasion.

2

We bring the kitchen

Chef Mark arrives with ingredients, equipment, and a plan for your group.

3

Cook, plate, eat

Learn by doing, plate it up, and finish the class at the table together.

Good to know

Questions, answered.

Where do cooking classes take place?

In your home, vacation rental, or private venue — Chef Mark brings the ingredients and equipment to you.

Do we need cooking experience?

No. Classes are social and hands-on, built for all skill levels — from first-timers to confident home cooks.

How many people can join a class?

Classes work for date nights of two up to larger groups. Share your headcount in your inquiry and we'll shape the format around it.

What will we cook?

Popular workshops include fresh pasta, tacos & salsa, and team cook-offs — or a theme designed around your occasion. Everyone eats what they make.

What about dietary restrictions?

Tell us in your inquiry. Menus are designed around the group's needs, including allergies and dietary restrictions.

Do you clean up afterward?

Yes. Kitchen cleanup is part of every class, anywhere we serve — Las Vegas, Henderson, Summerlin, North Las Vegas, and surrounding communities.

Start the conversation

Request your date.

Send a quick inquiry about cooking classes and Chef Mark will follow up with ideas, availability, and next steps.

(760) 983-6498 orders@chefecitos.com Serving the Las Vegas valley

Your details go straight to Chef Mark's inbox — used only to plan your experience.