Chefecito'sPRIVATE CHEF · LAS VEGAS

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Private chef · Las Vegas

Private Chef for Real Estate & Corporate Events in Las Vegas

Food that makes the room memorable. Chef Mark Anthony Ramirez designs event menus for open houses, broker previews, client dinners, and corporate gatherings across the valley.

What's included

Full service, start to finish.

From first bite to final wipe-down, the food side of your event is handled.

  • Event menu designPassed bites, stations, or seated courses designed around your event and audience.
  • On-site setupFood presentation and service areas arranged to fit the venue.
  • On-site cooking & serviceFresh preparation and paced service through the event.
  • Service coordinationTiming and flow planned with your schedule, not against it.
  • Breakdown & cleanupThe venue is reset so you close the event clean.
Who it's for

Made for your kind of night.

Built for the moments where impressions matter.

Realtors & brokerages

Open houses, broker previews, and closings with food buyers remember.

Corporate teams

Team gatherings and offsites with catering that isn't a buffet line.

Client entertainment

Dinners and receptions that say you thought about every detail.

VIP & brand events

Signature activations with food designed to fit the room and the brand.

How it works

Simple from the first message.

1

Share the brief

Tell us the date, venue, headcount, and what the event needs to feel like.

2

We design the food

Chef Mark builds a menu and service plan around your event and audience.

3

You host — we handle the room

Setup, service, and cleanup are covered. You work the room.

Good to know

Questions, answered.

What kinds of events do you cover?

Open houses, broker previews, closings, client dinners, team gatherings, VIP events, and brand activations — anywhere food should make an impression.

How many guests can you serve?

From intimate client dinners to larger receptions. Share your headcount and venue in your inquiry and we'll shape the right format.

Do you handle setup and cleanup?

Yes. On-site setup, service through the event, breakdown, and cleanup are all part of the service.

Can the menu match a theme?

Yes. Menus are designed to fit the room, the occasion, and the audience — including seasonal or themed concepts.

How far in advance should we book?

As early as possible is best. If your date is close, reach out anyway and we'll confirm availability. We serve Las Vegas, Henderson, Summerlin, North Las Vegas, and surrounding communities.

Start the conversation

Request your date.

Send a quick inquiry about events and Chef Mark will follow up with ideas, availability, and next steps.

(760) 983-6498 orders@chefecitos.com Serving the Las Vegas valley

Your details go straight to Chef Mark's inbox — used only to plan your experience.