The Holiday Table, from $145 per guest
Your centerpiece roast plus three holiday sides, cooked and served in your home, with full kitchen cleanup.
Four dates that fill first.
Holiday dates go early every year. If one of these is yours, ask about it now and Chef Mark will reply personally with availability and menu ideas.
- Friendsgiving and Thanksgiving week, November 20 to 24 and 27 to 29Herb-roasted turkey or a prime rib roast, with the full holiday sides package, for the gatherings before and after the day itself. The kitchen is closed Wednesday November 25 and Thursday November 26.
- Christmas Eve, Thursday December 24An evening built around the roast, carved family style at the table.
- Christmas Day, Friday December 25The big family dinner, cooked at your home so nobody spends the day in the kitchen.
- New Year's Eve, Thursday December 31A late, celebratory table to close the year, plus New Year's Day gatherings on Friday January 1.
Built around the roast.
Every holiday menu starts with a centerpiece and the Chefecito holiday sides package. Final menus are shaped with Chef Mark around your table.
Prime rib roast
Herb-crusted and roasted low, rested, then sliced to order with beef jus and horseradish cream. The house holiday standard.
Herb-roasted turkey
The Thanksgiving classic, cooked on site and carved at the table.
Roast chicken or short rib
For smaller tables and mixed menus, built to the same standard.
Holiday sides package
Brown butter mashed potatoes, green beans with garlic and almonds, roasted root vegetables, cornbread or herb bread dressing, and cranberry-citrus relish.
Three ways to gather.
Per-guest starting rates. Every menu is custom, so your final proposal is built around your guest count, menu, and home.
The Celebration Table, from $155 per guest
Centerpiece roast plus four to five holiday sides and a starter to open the meal. The family-style favorite.
The Signature Holiday Table, from $165 per guest
The full spread: five sides, the luxury gratin upgrade, starter, and dessert to finish the night.
Simple from the first message.
Check your date
Send your holiday, guest count, and neighborhood. Chef Mark replies personally.
Shape the menu
Pick the centerpiece and sides, note any dietary needs, and settle the plan together.
Host your people
He cooks, carves, serves, and cleans. You stay at the table.
Questions, answered.
Do you cook in my home?
Yes. Every holiday dinner is cooked on site in your kitchen and served at your table. Chefecito's is an in-home and private-venue service.
How is pricing determined?
Holiday tables start at $145 to $165 per guest depending on the spread you choose. Every menu is custom, so your final proposal reflects your guest count, centerpiece, sides, and service needs.
Can you accommodate dietary restrictions and allergies?
Yes. Note allergies and dietary needs in your inquiry so the menu is designed around them from the start.
How far in advance should we reach out?
As early as you can. Thanksgiving, Christmas, and New Year's dates are limited and go first. If your date is close, ask anyway and Chef Mark will confirm what is possible.
What areas do you serve?
Holiday dining is available across Las Vegas, Henderson, Summerlin, North Las Vegas, and surrounding communities.
Other ways to gather.
Give the dinner, not another thing.
A Chefecito's gift card buys a private chef experience, cooked in their home. Buy in about a minute, tell us who it is for, and a personalized certificate with a unique gift code arrives by email within 24 hours of payment. No expiration date. The recipient books whenever they are ready by contacting us with the code.
Good toward private dinners, cooking classes, meal prep, and event services. Not redeemable for cash. Dates subject to availability. Questions: chef@chefecitos.com or (760) 983-6498.
Start the conversation
Check your date.
Tell Chef Mark which holiday you are hosting and he will follow up personally with availability and menu ideas.