Tell us the camp
Share your fight or season dates, weight target, and your nutritionist's numbers if you have them.
Built for camp, not for civilians.
Every menu is built around your numbers — not a generic athlete template.
- Macro-counted menusProtein, carbs, and fats built around your camp targets — or your nutritionist's numbers, to the gram.
- Camp-calendar planningMenus periodized across your camp: build phase, peak phase, and fight week.
- Grocery sourcingEverything shopped for the plan. You never see a grocery list.
- Fresh cooks, portioned & labeledCooked in your kitchen or delivered fresh — meals packed and labeled by day and meal.
- Weight-cut friendlyFight-week menus built cut-aware: controlled sodium and portions that track with your cut plan.
- Discreet, alwaysNo photos, no names, no posts — ever — without your written sign-off.
If your job is physical, this is for you.
The fight capital of the world should eat like it.
MMA fighters & boxers
In camp in Las Vegas? Food handled start to finish — including fight week.
Pro athletes
In-season fuel without thinking about it. One less decision every single day.
Coaches & teams
Feed the whole camp or the whole roster with one point of contact.
Serious amateurs
Train like a pro, eat like one too.
Simple from the first message.
We plan & cook
Chef Mark builds your menus around your camp phases and cooks on your schedule.
You just train
Meals waiting, labeled, and ready. Zero food decisions until the job is done.
Questions, answered.
Do you follow my nutritionist's or coach's plan?
Yes. Send the macros, targets, or meal framework your team sets and Chef Mark builds the menus around those numbers — you're not handed a generic athlete plan.
Can you cook for a weight cut?
Yes. Fight-week menus are built cut-aware: controlled sodium, smart hydration-friendly foods, and portions that track with your cut plan.
Where do you cook?
In your kitchen, or Chef Mark cooks and delivers fresh across the Las Vegas valley — whichever fits your camp schedule.
How far ahead should I book?
As soon as your camp dates are set. Camp slots are limited each month, and fight-week calendars fill first.
Will you post about working with me?
Never without your written permission. Discretion is part of the service — no photos, no names, no posts unless you sign off.
Other ways to eat well.
Start the conversation
Get your camp quote.
Send your camp dates and targets. Chef Mark replies with a fixed quote and a plan — usually within a day.